Hello everybody! here you can show the most important things you have learnt during the webquest.Complete the postings with the cook, the hostorian, the gardener and the artist's points of views!
ENRICO, MATTIA CALLE, FRARE, ANTO....GARLIC IS AN IMPORTANT VEGETABLES FOR THE ITALIAN COUSINE. THE HISTORY OF GARLIC IS VERY OLD; INFACT GARLIC WAS FOUND INTO EGYPTIAN TOMBS. IT WAS CONSIDERED A VEGATABLE THAT HAVE A POWER FOR CASH OUT THE EVIL SPIRITS.GARLIC, IN THE MIDDLE AGE, WAS CONSIDERED ALSO AN IMPORTANT CURATIVE VEGETABLE FOR WIN THESE ASE... OBRIGADO PARA TODO CICA MUI GUAPA
PIECE OF ADVICE...WE CAN FLAVOURED A LOT OF RECEPES WITH GARLIC.FOR EXSAMPLE WE CAN ADD GARLIC AND PARSIL CUT FINELY ON FISH AND WITH THIS THE RESULT IS VERY VERY VERY GOOD!!!!!OBRIGADO PARA TODO, ENRICO, FRRRRRR, CALLESS E TONI!!!
YESSSSS, BECAUSE AFTER A LOT OF DAYS THE DEAD HAVE A NO SO GOOD SMELL, AND SO THE AROMA CHANGE WITH GARLIC, OKKKKKK?????COMPRIIII??TE GHè METTI ANCA UN POCO DE PORTO PAR CAVARGHE L'ODOR DEL SELVADEGO, E DOPO UN BICER DE WISKEY COL GIASSO( SENò NO O DIGERISO) E DOPO CIAPO EL SOE DRIO A ROSTA PE 1 ORA!!!!PER PIACERE....
OHO MY GOD, TERRIBLE....!!!!BUT WE KNOW A GOOD RECIPE OF RABBIT WITH GARLIC MADE IN VENETO: TE CIAPI UN CONICIO, TE GHE DE UN COLPO DRIO A TESTA, TE GHE CAVI A Pèè, TE O ASSI DESANGUARE, TE O TAIIIIIììì A TOCCHI E TE O FE ROSTIRE IN TECIA COL POMODORO, AIO, VIN BIANCO E AROMI..METTI SU ANCA UN POCA DE POENTA E BUON APPETITO!!!!!!!!!
.A COMMENT OF GARDENER. GARLIC IS A PERENNIAL PLANT,WIDELY CULTIVATED FOR ITS UNDERGROUND BULB,WHICH IS DIVIDED INTO A SEGMENTS KNOWN AS CLOVES.THE BULB OF THIS PLANT CONTAINS A PUNGENT OIL AND IS USED AS A FLAVORING IN COOKING. THERE ARE OVER 300 VARIETIS OF GARLIC GROWN IN ALL THE WORLD. ITALIAN GARLIC HAVE A PINK PARPLE SKINS AND UNDER IS WHITHE. CALLE FRARE TONI ENRICO E FEDE
TAKE THE RABBIT AND HIT VIOLENTLY ON HIS NEK.AFTER TAKE THE RABBIT AND TAKE OUT HIS SKIN. AFTER TAKE A BIG KNIFE AND CUT IT. TAKE RABBIT AND PUT IN TO A BIG "CASSERUOLA" WITH VEGETABLES AND MANY AROMAS,ADD TOMATOES AND GARLIC. COOK IT FOR ABOUT 1 HOUR AND HALF. GOOD APETIT THIS IS A TRANSLATION
DURING OUR TRIP IN THE ART WE FOUND A PAINT OF A VERY IMPORTANT PAINTER, WHERE IN THE CORNER THERE IS A BULB OF GARLIC. CAN YOU SAY ME IN WHICH PAINT IS THERE THIS????? :::-)) WE ARE WAITING ..UN BESO NEL FRATTEMPO..:-)))
22 comments:
che puzza che c'e qui!
ciao eli canalis
perpiacere non togliere le......
stop with these useless comments!
ENRICO, MATTIA CALLE, FRARE, ANTO....GARLIC IS AN IMPORTANT VEGETABLES FOR THE ITALIAN COUSINE.
THE HISTORY OF GARLIC IS VERY OLD; INFACT GARLIC WAS FOUND INTO EGYPTIAN TOMBS.
IT WAS CONSIDERED A VEGATABLE THAT HAVE A POWER FOR CASH OUT THE EVIL SPIRITS.GARLIC, IN THE MIDDLE AGE, WAS CONSIDERED ALSO AN IMPORTANT CURATIVE VEGETABLE FOR WIN THESE ASE... OBRIGADO PARA TODO CICA MUI GUAPA
ok... so it was used in Egypt ... which recipes change completely with the use of garlic? any idea?
There are over 300 varietis of garlic grown worldwide!!! do you known it?
loser al rogo
it was used for imbalsamied the mummy?
PIECE OF ADVICE...WE CAN FLAVOURED A LOT OF RECEPES WITH GARLIC.FOR EXSAMPLE WE CAN ADD GARLIC AND PARSIL CUT FINELY ON FISH AND WITH THIS THE RESULT IS VERY VERY VERY GOOD!!!!!OBRIGADO PARA TODO, ENRICO, FRRRRRR, CALLESS E TONI!!!
ok! nice ... I'll think of you cooking fish then ...
;-)
ma avete visto che razza di baffi che ha la marin? bianchi e lunghi 2/4 cm!!!
YESSSSS, BECAUSE AFTER A LOT OF DAYS THE DEAD HAVE A NO SO GOOD SMELL, AND SO THE AROMA CHANGE WITH GARLIC, OKKKKKK?????COMPRIIII??TE GHè METTI ANCA UN POCO DE PORTO PAR CAVARGHE L'ODOR DEL SELVADEGO, E DOPO UN BICER DE WISKEY COL GIASSO( SENò NO O DIGERISO) E DOPO CIAPO EL SOE DRIO A ROSTA PE 1 ORA!!!!PER PIACERE....
DO YUO LIKE A GAERLIC?
I do like it... especially rabbit with garlic, this is a recipe from south of Italy my grandmother can cook very well!
OHO MY GOD, TERRIBLE....!!!!BUT WE KNOW A GOOD RECIPE OF RABBIT WITH GARLIC MADE IN VENETO: TE CIAPI UN CONICIO, TE GHE DE UN COLPO DRIO A TESTA, TE GHE CAVI A Pèè, TE O ASSI DESANGUARE, TE O TAIIIIIììì A TOCCHI E TE O FE ROSTIRE IN TECIA COL POMODORO, AIO, VIN BIANCO E AROMI..METTI SU ANCA UN POCA DE POENTA E BUON APPETITO!!!!!!!!!
ok... your dialect is very good! can you translate it into English?
.A COMMENT OF GARDENER. GARLIC IS A PERENNIAL PLANT,WIDELY CULTIVATED FOR ITS UNDERGROUND BULB,WHICH IS DIVIDED INTO A SEGMENTS KNOWN AS CLOVES.THE BULB OF THIS PLANT CONTAINS A PUNGENT OIL AND IS USED AS A FLAVORING IN COOKING. THERE ARE OVER 300 VARIETIS OF GARLIC GROWN IN ALL THE WORLD. ITALIAN GARLIC HAVE A PINK PARPLE SKINS AND UNDER IS WHITHE. CALLE FRARE TONI ENRICO E FEDE
savi tutti da garlic... in prima fila!!!...,,,
TAKE THE RABBIT AND HIT VIOLENTLY ON HIS NEK.AFTER TAKE THE RABBIT AND TAKE OUT HIS SKIN. AFTER TAKE A BIG KNIFE AND CUT IT. TAKE RABBIT AND PUT IN TO A BIG "CASSERUOLA" WITH VEGETABLES AND MANY AROMAS,ADD TOMATOES AND GARLIC. COOK IT FOR ABOUT 1 HOUR AND HALF. GOOD APETIT THIS IS A TRANSLATION
DURING OUR TRIP IN THE ART WE FOUND A PAINT OF A VERY IMPORTANT PAINTER, WHERE IN THE CORNER THERE IS A BULB OF GARLIC.
CAN YOU SAY ME IN WHICH PAINT IS THERE THIS????? :::-))
WE ARE WAITING ..UN BESO NEL FRATTEMPO..:-)))
ok... please, help me !!!!!!!!!!!!!
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